Here is my second recipe today.
Recipe of the Day #56:

                                               Chicken and White Beans with Spinach

1 Pound Chicken Tenderloins cut into small cubes.
3 Cans White Beans; drained and rinsed.
1 Pound bag Fresh or Frozen Spinach.
1 Can diced Tomatoes.
3 Cans or 2 Boxes Reduced Sodium Chicken Broth.
2-3 Low-Sodium Chicken Bouillon Cubes.
1/2 Onion; chopped.
1 Clove of Garlic; chopped.

Put all the ingredients except the Spinach in the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5.
Add the Spinach during the last hour of cooking time.